Chef Kunal Kapur shares two festive recipes.
Make this dessert the hero of your Diwali menu.
Rediff reader and food blogger Srividhya Ravikumar shares a scrumptious Kasi Halwa recipe. You can share yours too!
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Two unsual Indian desserts to brighten up your Holi celebration.
Fragrant Shrikhand to make a festival day even more special.
Send us your most interesting, traditional and unconventional Ganesha recipes.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Rediff readers tell us how they are celebrating the festival of Ganesh Chaturthi in their homes.
The season of festivities and celebrations is here. Help us celebrate it better with some mouth-watering traditional recipes. Share your fav!
Try an alternative to the traditional pudding.
Bethica Das from Sharjah shares her special recipe.
An interesting version of the classic puran poli.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
The ultimate guide to the best festive spread ever!
Chitra R shares some traditional festive recipes from Tamil Nadu.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
Low in calories, this is a speedy midweek meal for two.
A festive treat for the health conscious foodie.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
A barfi guaranteed to lift your spirits this festive season.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Healthy recipes for the festive season.
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