Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Chef Kunal Kapur shares two festive recipes.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Rediff reader and food blogger Srividhya Ravikumar shares a scrumptious Kasi Halwa recipe. You can share yours too!
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Rediff readers tell us how they are celebrating the festival of Ganesh Chaturthi in their homes.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Two unsual Indian desserts to brighten up your Holi celebration.
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Fragrant Shrikhand to make a festival day even more special.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
ou can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
An interesting version of the classic puran poli.
Send us your most interesting, traditional and unconventional Ganesha recipes.
Try an alternative to the traditional pudding.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
The ultimate guide to the best festive spread ever!
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Bethica Das from Sharjah shares her special recipe.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
The season of festivities and celebrations is here. Help us celebrate it better with some mouth-watering traditional recipes. Share your fav!
Low in calories, this is a speedy midweek meal for two.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
These tempting spring rolls can be made in advance and frozen.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Chitra R shares some traditional festive recipes from Tamil Nadu.
A barfi guaranteed to lift your spirits this festive season.
A festive treat for the health conscious foodie.
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